Ingrediants:
Potato Vodka, Cranberry Juice, and a Bouillon Cube
Thanksgiving dinner in a glass!
For the garnish we used a sweet potato to represent the yams in this Thanksgiving dinner!

Honestly, it tasted just like a vodka cranberry as the bouillon cube did not dissolve. You can only taste it in the last sip, and even then it just tastes salty.
Saturday's breakfast consisted of a cranberry scone and an Egg Nog latte
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