2 pieces of fresh salmon, low sodium soy sauce, wasabi, fresh squeezed lemon juice, lemon zest, horseradish dijon mustard, pepper, and garlic salt.
I mixed all the ingredients together to form a marinade for the salmon
Then I marinated the salmon for a couple hours in the fridge, flipping them half way through
After it was done marinating, I used my Nuwave to cook them, 8 minutes a side. You can also bake them in the oven at 350 for 20-25 minutes.
I sauteed mushrooms to serve with the salmon with "I Can't Believe It's Not Butter" Light, pepper, garlic salt, and dried basil
I also cooked brown rice, and used the left over marinade as a sauce for the rice.